APA Alıntı

Novak, J. S., Sapers, G. M., & Juneja, V. K. (2011). Microbial safety of minimally processed foods. CRC Press LLC.

Chicago Stili Alıntı

Novak, John S., Gerald M. Sapers, ve Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.

MLA Alıntı

Novak, John S., Gerald M. Sapers, ve Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.