Dyfyniad APA

Novak, J. S., Sapers, G. M., & Juneja, V. K. (2011). Microbial safety of minimally processed foods. CRC Press LLC.

Dyfyniad Arddull Chicago

Novak, John S., Gerald M. Sapers, và Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.

Dyfyniad MLA

Novak, John S., Gerald M. Sapers, và Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.

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