APA Zitierstil

Novak, J. S., Sapers, G. M., & Juneja, V. K. (2011). Microbial safety of minimally processed foods. CRC Press LLC.

Chicago Zitierstil

Novak, John S., Gerald M. Sapers, und Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.

MLA Zitierstil

Novak, John S., Gerald M. Sapers, und Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.