APA Citation

Novak, J. S., Sapers, G. M., & Juneja, V. K. (2011). Microbial safety of minimally processed foods. CRC Press LLC.

Chicago Style Citation

Novak, John S., Gerald M. Sapers, and Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.

MLA Citation

Novak, John S., Gerald M. Sapers, and Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.

Warning: These citations may not always be 100% accurate.