Cita APA

Novak, J. S., Sapers, G. M., & Juneja, V. K. (2011). Microbial safety of minimally processed foods. CRC Press LLC.

Citación estilo Chicago

Novak, John S., Gerald M. Sapers, y Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.

Cita MLA

Novak, John S., Gerald M. Sapers, y Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.