Novak, J. S., Sapers, G. M., & Juneja, V. K. (2011). Microbial safety of minimally processed foods. CRC Press LLC.
Chicago Style aipamenaNovak, John S., Gerald M. Sapers, và Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.
MLA aipamenaNovak, John S., Gerald M. Sapers, và Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.
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