APA aipamena

Novak, J. S., Sapers, G. M., & Juneja, V. K. (2011). Microbial safety of minimally processed foods. CRC Press LLC.

Chicago Style aipamena

Novak, John S., Gerald M. Sapers, và Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.

MLA aipamena

Novak, John S., Gerald M. Sapers, và Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.