Novak, J. S., Sapers, G. M., & Juneja, V. K. (2011). Microbial safety of minimally processed foods. CRC Press LLC.
Trích dẫn kiểu ChicagoNovak, John S., Gerald M. Sapers, và Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.
ציטוט MLANovak, John S., Gerald M. Sapers, và Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.