Novak, J. S., Sapers, G. M., & Juneja, V. K. (2011). Microbial safety of minimally processed foods. CRC Press LLC.
Chicago Style citaatNovak, John S., Gerald M. Sapers, en Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.
MLA citatieNovak, John S., Gerald M. Sapers, en Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.
Let op: Deze citaties zijn niet altijd 100% accuraat.