Novak, J. S., Sapers, G. M., & Juneja, V. K. (2011). Microbial safety of minimally processed foods. CRC Press LLC.
Trích dẫn kiểu ChicagoNovak, John S., Gerald M. Sapers, và Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.
MLA引文Novak, John S., Gerald M. Sapers, và Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. CRC Press LLC, 2011.
警告:這些引文格式不一定是100%准確.