Brown, M., & Stringer, M. (2011). Microbiological risk assessment in food processing. Woodhead Publishing.
استشهاد بنمط شيكاغوBrown, M., و M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
MLA استشهادBrown, M., و M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.