Brown, M., & Stringer, M. (2011). Microbiological risk assessment in food processing. Woodhead Publishing.
Dyfyniad Arddull ChicagoBrown, M., và M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
Dyfyniad MLABrown, M., và M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
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