Brown, M., & Stringer, M. (2011). Microbiological risk assessment in food processing. Woodhead Publishing.
Chicago ZitierstilBrown, M., und M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
MLA ZitierstilBrown, M., und M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.