Brown, M., & Stringer, M. (2011). Microbiological risk assessment in food processing. Woodhead Publishing.
शिकागो स्टाइल उद्धरणBrown, M., और M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
एमएलए उद्धरणBrown, M., और M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.