Brown, M., & Stringer, M. (2011). Microbiological risk assessment in food processing. Woodhead Publishing.
シカゴスタイル引用形Brown, M., , M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
MLA引用形式Brown, M., , M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
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