Brown, M., & Stringer, M. (2011). Microbiological risk assessment in food processing. Woodhead Publishing.
Chicago-стиль цитированияBrown, M., và M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
MLA-цитированиеBrown, M., và M. Stringer. Microbiological Risk Assessment in Food Processing. Woodhead Publishing, 2011.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.