COMPARISION OF LIPID EXTRACTION EFFECTIVENESS FROM Sargassum oligocystum ALGAE BY ENZYME AND ULTRASOUND METHODS

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COMPARISION OF LIPID EXTRACTION EFFECTIVENESS FROM Sargassum oligocystum ALGAE BY ENZYME AND ULTRASOUND METHODS

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Vo, Phan Tuan Vu, Tran, Thi Yen Nhi, Nguyen, Ngoc Thu, Thanh, Hoang Phi Yen, Hoang, Thi Ngoc Nhon
Μορφή:	Άρθρο
Γλώσσα:	Vietnamese
Έκδοση:	2025
Θέματα:	Tạp chí Khoa học Công nghệ và Thực phẩm (Tên mới: Tạp chí Khoa học Đại học Công Thương)
Διαθέσιμο Online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/259576
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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