Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

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Autori principali: Thu, Trang Vu, Thi, Trang Nguyen, Hong, Quan Duong, Van, Hung Nguyen, Viet, Hung Nguyen, Quoc, Tuan Hoang, Thi, Thao Nguyen, Tien, Cuong Nguyen, Ngoc, Hung Pham, Hong, Son Vu, Thi, Hanh Nguyen, Ky, Son Chu, Viet, Hung Le, Xuan, Lam N
Natura: Articolo
Lingua:Vietnamese
Pubblicazione: 2025
Soggetti:
Vietnam Journal of Science, Technology and Engineering - C
Accesso online:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/264823
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Accesso online

https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/264823

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