Chocolate in Health and Nutrition (Nutrition and Health)

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evi...

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Bibliografiska uppgifter
Huvudupphovsmän: Watson, Ronald Ross, Preedy, Victor R., Zibadi, Sherma
Materialtyp: Bok
Språk:English
Publicerad: Humana Press 2013
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Länkar:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35079
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