Chocolate in Health and Nutrition (Nutrition and Health)

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evi...

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Detaylı Bibliyografya
Asıl Yazarlar: Watson, Ronald Ross, Preedy, Victor R., Zibadi, Sherma
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Humana Press 2013
Konular:
Online Erişim:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35079
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