Chocolate in Health and Nutrition (Nutrition and Health)

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evi...

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Autors principals: Watson, Ronald Ross, Preedy, Victor R., Zibadi, Sherma
Format: Llibre
Idioma:English
Publicat: Humana Press 2013
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Accés en línia:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35079
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