Chocolate in Health and Nutrition (Nutrition and Health)

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evi...

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Hlavní autoři: Watson, Ronald Ross, Preedy, Victor R., Zibadi, Sherma
Médium: Kniha
Jazyk:English
Vydáno: Humana Press 2013
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On-line přístup:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35079
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