Chocolate in Health and Nutrition (Nutrition and Health)

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Watson, Ronald Ross, Preedy, Victor R., Zibadi, Sherma
Formato: Libro
Lenguaje:English
Publicado: Humana Press 2013
Materias:
Acceso en línea:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35079
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt