Chocolate in Health and Nutrition (Nutrition and Health)

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Watson, Ronald Ross, Preedy, Victor R., Zibadi, Sherma
Formatua: Liburua
Hizkuntza:English
Argitaratua: Humana Press 2013
Gaiak:
Sarrera elektronikoa:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35079
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