Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation
Microorganisms have been vital in the evolution of life on earth and they play paramount roles in the environment as well as for humankind. The earliest examples of active human exploita- tion of their activities are microbes that were ‘domesticated’ thousands of years ago for use in bread, alc...
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| Autori principali: | , |
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| Natura: | Libro |
| Lingua: | English |
| Pubblicazione: |
CABI
2014
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| Accesso online: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37155 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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