Hot, sour, salty, sweet : a culinary journey through Southeast Asia
Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River
Đã lưu trong:
| Những tác giả chính: | , |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Artisan
2015
|
| 主題: | |
| 在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41170 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
成為第一個發表評論!