Rai, V. R., & Bai, J. A. (2015). Beneficial Microbes in Fermented and Functional Foods. CRC Press.
シカゴスタイル引用形Rai, V Ravishankar, , Jamuna A. Bai. Beneficial Microbes in Fermented and Functional Foods. CRC Press, 2015.
MLA引用形式Rai, V Ravishankar, , Jamuna A. Bai. Beneficial Microbes in Fermented and Functional Foods. CRC Press, 2015.
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