Rai, V. R., & Bai, J. A. (2015). Beneficial Microbes in Fermented and Functional Foods. CRC Press.
Chicago Style CitationRai, V Ravishankar, and Jamuna A. Bai. Beneficial Microbes in Fermented and Functional Foods. CRC Press, 2015.
MLA CitationRai, V Ravishankar, and Jamuna A. Bai. Beneficial Microbes in Fermented and Functional Foods. CRC Press, 2015.
Warning: These citations may not always be 100% accurate.