Rai, V. R., & Bai, J. A. (2015). Beneficial Microbes in Fermented and Functional Foods. CRC Press.
Trích dẫn kiểu ChicagoRai, V Ravishankar, và Jamuna A. Bai. Beneficial Microbes in Fermented and Functional Foods. CRC Press, 2015.
MLA引文Rai, V Ravishankar, và Jamuna A. Bai. Beneficial Microbes in Fermented and Functional Foods. CRC Press, 2015.
警告:這些引文格式不一定是100%准確.