Panda, S. K., & Shetty, P. H. (2020). Innovations in Technologies for Fermented Food and Beverage Industries. Springer International Publishing.
Chicago Style CitationPanda, Sandeep Kumar, i Prathapkumar Halady Shetty. Innovations in Technologies for Fermented Food and Beverage Industries. Springer International Publishing, 2020.
Cita MLAPanda, Sandeep Kumar, i Prathapkumar Halady Shetty. Innovations in Technologies for Fermented Food and Beverage Industries. Springer International Publishing, 2020.
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