Panda, S. K., & Shetty, P. H. (2020). Innovations in Technologies for Fermented Food and Beverage Industries. Springer International Publishing.
Citación estilo ChicagoPanda, Sandeep Kumar, và Prathapkumar Halady Shetty. Innovations in Technologies for Fermented Food and Beverage Industries. Springer International Publishing, 2020.
Cita MLAPanda, Sandeep Kumar, và Prathapkumar Halady Shetty. Innovations in Technologies for Fermented Food and Beverage Industries. Springer International Publishing, 2020.
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