Nanofood and Internet of Nano Things

Mã QR

Nanofood and Internet of Nano Things

Đã lưu trong:

書目詳細資料
Những tác giả chính:	Maksimović, Mirjana, Omanović-Mikličanin, Enisa, Badnjević, Almir
格式:	圖書
語言:	English
出版:	Springer International Publishing 2020
主題:	Life Sciences Agriculture Food Science Nanotechnology
在線閱讀:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91003
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似書籍

Fungal Nanobionics: Principles and Applications
由: Prasad, Ram, et al.
出版: (2020)

Nanoscience for Sustainable Agriculture
由: Pudake, Ramesh Namdeo, et al.
出版: (2020)

Sustainable Agriculture Reviews 41
由: Hayat, Shamsul, et al.
出版: (2020)

Nanotechnology for Food, Agriculture, and Environment
由: Thangadurai, Devarajan, et al.
出版: (2020)

Nanotechnology. 1st ed. 2017
由: Prasad, Ram, et al.
出版: (2020)

Introduction to Agricultural Engineering Technology
由: Field, Harry L., et al.
出版: (2020)

Food Safety in Poultry Meat Production
由: Venkitanarayanan, Kumar, et al.
出版: (2020)

The Grand Food Bargain
由: Walker, Kevin D.
出版: (2020)

Nanoscience in Food and Agriculture 5. 1st ed. 2017
由: Ranjan, Shivendu, et al.
出版: (2020)

Nanoscience in Food and Agriculture 4. 1st ed. 2017
由: Ranjan, Shivendu, et al.
出版: (2020)

Practical Tools for Plant and Food Biosecurity. 1st ed. 2017
由: Gullino, Maria Lodovica, et al.
出版: (2020)

Sustainability of European Food Quality Schemes
由: Arfini, Filippo, et al.
出版: (2020)

Modern Development Paths of Agricultural Production
由: Nadykto, Volodymyr
出版: (2020)

Achieving the Sustainable Development Goals Through Sustainable Food Systems
由: Valentini, Riccardo, et al.
出版: (2020)

Edible Insects in the Food Sector
由: Sogari, Giovanni, et al.
出版: (2020)

Introduction to Nano: Basics to Nanoscience and Nanotechnology
由: Sengupta, Amretashis, et al.
出版: (2016)

Nanotechnologies in Food and Agriculture
由: Rai, M, et al.
出版: (2015)

Cellular and Molecular Toxicology of Nanoparticles
由: Saquib, Quaiser, et al.
出版: (2020)

Fusarium basal rot of Allium: towards a better understanding and biocontrol of the disease in Vietnam
由: Lê, Dũng
出版: (2023)

People and Things
由: Skibo, James M., et al.
出版: (2020)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
由: Pérez-Rodríguez, Fernando, et al.
出版: (2020)

Health and Safety Aspects of Food Processing Technologies
由: Malik, Abdul, et al.
出版: (2020)

Food Safety & Mycotoxins
由: Wu, Aibo
出版: (2020)

Microorganisms in Foods 7
由: Foods, International Commission on Microbiological Specifications for
出版: (2020)

Innovations in Technologies for Fermented Food and Beverage Industries
由: Panda, Sandeep Kumar, et al.
出版: (2020)

Foodborne Microbial Pathogens
由: Bhunia, Arun K.
出版: (2020)

The Cheeses of Italy: Science and Technology
由: Gobbetti, Marco, et al.
出版: (2020)

Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects
由: Buglass, Alan J.
出版: (2013)

Nanotechnology in food products
由: Leslie Pray
出版: (2009)

Applied Genomics of Foodborne Pathogens. 1st ed. 2017
由: Deng, Xiangyu, et al.
出版: (2020)

Yeasts in the Production of Wine
由: Romano, Patrizia, et al.
出版: (2020)

Lactic Acid Bacteria
由: Chen, Wei
出版: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
由: Azcarate-Peril, M. Andrea, et al.
出版: (2020)

Lactic Acid Bacteria
由: Chen, Wei
出版: (2020)

Traditional Foods
由: Al-Khusaibi, Mohammed, et al.
出版: (2020)

Recent Advances in Stored Product Protection
由: Athanassiou, Christos G., et al.
出版: (2020)

Size Matters: Why We Love to Hate Big Food
由: Arnot, Charlie
出版: (2020)

Nano-Publics . 1st ed. 2018
由: Gehrke, Pat J.
出版: (2020)

The Internet of Things
由: Floerkemeier, Christian, et al.
出版: (2020)

World Terraced Landscapes: History, Environment, Quality of Life
由: Varotto, Mauro, et al.
出版: (2020)