Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
Chicago Stili AlıntıHasenhuettl, Gerard L., ve Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
MLA AlıntıHasenhuettl, Gerard L., ve Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
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