Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
استشهاد بنمط شيكاغوHasenhuettl, Gerard L., و Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
MLA استشهادHasenhuettl, Gerard L., و Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.