Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
Chicago Style CitationHasenhuettl, Gerard L., i Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
Cita MLAHasenhuettl, Gerard L., i Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
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