Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
Dyfyniad Arddull ChicagoHasenhuettl, Gerard L., và Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
Dyfyniad MLAHasenhuettl, Gerard L., và Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
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