Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
Trích dẫn kiểu ChicagoHasenhuettl, Gerard L., và Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
MLA CitationHasenhuettl, Gerard L., và Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
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