Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
Chicago Style CitationHasenhuettl, Gerard L., and Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
MLA CitationHasenhuettl, Gerard L., and Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
Warning: These citations may not always be 100% accurate.