Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
Style de citation ChicagoHasenhuettl, Gerard L., et Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
Style de citation MLAHasenhuettl, Gerard L., et Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.