Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
Trích dẫn kiểu ChicagoHasenhuettl, Gerard L., và Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
ציטוט MLAHasenhuettl, Gerard L., và Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.