Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
Stile di citazione ChicagoHasenhuettl, Gerard L., e Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
Citazione MLAHasenhuettl, Gerard L., e Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.