Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
シカゴスタイル引用形Hasenhuettl, Gerard L., , Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
MLA引用形式Hasenhuettl, Gerard L., , Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
警告: この引用は必ずしも正確ではありません.