Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
Chicago Style citaatHasenhuettl, Gerard L., en Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
MLA citatieHasenhuettl, Gerard L., en Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.