Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
Chicago-стиль цитированияHasenhuettl, Gerard L., và Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
MLA-цитированиеHasenhuettl, Gerard L., và Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.