Hasenhuettl, G. L., & Hartel, R. W. (2020). Food Emulsifiers and Their Applications. Springer International Publishing.
Trích dẫn kiểu ChicagoHasenhuettl, Gerard L., và Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
MLA引文Hasenhuettl, Gerard L., và Richard W. Hartel. Food Emulsifiers and Their Applications. Springer International Publishing, 2020.
警告:這些引文格式不一定是100%准確.