Whey Protein Production, Chemistry, Functionalityand Applications

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Tác giả chính:	Guo
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Wiley 2020
Những chủ đề:	Agriculture, Aquaculture and Food Science Food Science and Technology
Truy cập trực tuyến:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95880
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-958802023-10-05T22:39:18Z Whey Protein Production, Chemistry, Functionalityand Applications Guo Agriculture, Aquaculture and Food Science Food Science and Technology 2020-09-09T02:59:51Z 2020-09-09T02:59:51Z 2019 Book 9781119256021 9781119256052 9781119256038 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95880 en application/pdf Wiley
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Agriculture, Aquaculture and Food Science Food Science and Technology
spellingShingle	Agriculture, Aquaculture and Food Science Food Science and Technology Guo Whey Protein Production, Chemistry, Functionalityand Applications
format	Book
author	Guo
author_facet	Guo
author_sort	Guo
title	Whey Protein Production, Chemistry, Functionalityand Applications
title_short	Whey Protein Production, Chemistry, Functionalityand Applications
title_full	Whey Protein Production, Chemistry, Functionalityand Applications
title_fullStr	Whey Protein Production, Chemistry, Functionalityand Applications
title_full_unstemmed	Whey Protein Production, Chemistry, Functionalityand Applications
title_sort	whey protein production, chemistry, functionalityand applications
publisher	Wiley
publishDate	2020
url	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95880
_version_	1779414113575763968

Whey Protein Production, Chemistry, Functionalityand Applications

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