Emerging Natural Hydrocolloids - Rheology and Functions

Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Razavi
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Wiley 2020
Những chủ đề:
Truy cập trực tuyến:https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/96261
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-962612023-10-05T22:48:40Z Emerging Natural Hydrocolloids - Rheology and Functions Razavi Agriculture, Aquaculture and Food Science Food Science and Technology 2020-09-09T06:35:41Z 2020-09-09T06:35:41Z 2019 Book 9781119418665 9781119418511 9781119418559 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/96261 en application/pdf Wiley
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Agriculture, Aquaculture and Food Science
Food Science and Technology
spellingShingle Agriculture, Aquaculture and Food Science
Food Science and Technology
Razavi
Emerging Natural Hydrocolloids - Rheology and Functions
format Book
author Razavi
author_facet Razavi
author_sort Razavi
title Emerging Natural Hydrocolloids - Rheology and Functions
title_short Emerging Natural Hydrocolloids - Rheology and Functions
title_full Emerging Natural Hydrocolloids - Rheology and Functions
title_fullStr Emerging Natural Hydrocolloids - Rheology and Functions
title_full_unstemmed Emerging Natural Hydrocolloids - Rheology and Functions
title_sort emerging natural hydrocolloids - rheology and functions
publisher Wiley
publishDate 2020
url https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/96261
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