Springer Handbook of Odor. 1st ed. 2017
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| 格式: | 图书 |
| 语言: | English |
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Springer International Publishing
2020
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| 在线阅读: | http://doi.org/10.1007/978-3-319-26932-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750 |
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oai:scholar.dlu.edu.vn:DLU123456789-977502023-10-06T15:09:49Z Springer Handbook of Odor. 1st ed. 2017 Büttner, Andrea Chemistry Food Science Analytical Chemistry Human Physiology 2020-09-10T16:04:13Z 2020-09-10T16:04:13Z 2017 Book 978-3-319-26930-6 978-3-319-26932-0 http://doi.org/10.1007/978-3-319-26932-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750 en Springer Handbooks Springer International Publishing Switzerland application/pdf Springer International Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Chemistry Food Science Analytical Chemistry Human Physiology |
| spellingShingle |
Chemistry Food Science Analytical Chemistry Human Physiology Büttner, Andrea Springer Handbook of Odor. 1st ed. 2017 |
| format |
Book |
| author |
Büttner, Andrea |
| author_facet |
Büttner, Andrea |
| author_sort |
Büttner, Andrea |
| title |
Springer Handbook of Odor. 1st ed. 2017 |
| title_short |
Springer Handbook of Odor. 1st ed. 2017 |
| title_full |
Springer Handbook of Odor. 1st ed. 2017 |
| title_fullStr |
Springer Handbook of Odor. 1st ed. 2017 |
| title_full_unstemmed |
Springer Handbook of Odor. 1st ed. 2017 |
| title_sort |
springer handbook of odor. 1st ed. 2017 |
| publisher |
Springer International Publishing |
| publishDate |
2020 |
| url |
http://doi.org/10.1007/978-3-319-26932-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750 |
| _version_ |
1819814737511186432 |