Springer Handbook of Odor. 1st ed. 2017

QR Code

Springer Handbook of Odor. 1st ed. 2017

Enregistré dans:

Détails bibliographiques
Auteur principal:	Büttner, Andrea
Format:	Livre
Langue:	English
Publié:	Springer International Publishing 2020
Sujets:	Chemistry Food Science Analytical Chemistry Human Physiology
Accès en ligne:	http://doi.org/10.1007/978-3-319-26932-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Documents similaires

Springer Handbook of Odor. 1st ed. 2017
par: Büttner, Andrea
Publié: (2020)

In situ Combined Electrochemical Techniques for Conducting Polymers. 1st ed. 2017
par: Visy, Csaba
Publié: (2020)

Food Chemistry. 4th ed.
par: Belitz, H.-D., et autres
Publié: (2020)

Trends in Bioelectroanalysis. 1st ed. 2017
par: Matysik, Frank-Michael
Publié: (2020)

Kinetic Analysis of Food Systems. 1st ed. 2017
par: Marangoni, Alejandro G.
Publié: (2020)

Mycotoxins in Plants and Plant Products. 1st ed. 2017
par: Weidenbörner, Martin
Publié: (2020)

Solid Phase Microextraction. 1st ed. 2017
par: Ouyang, Gangfeng, et autres
Publié: (2020)

Advances in NMR Spectroscopy for Lipid Oxidation Assessment. 1st ed. 2017
par: Hwang, Hong-Sik
Publié: (2020)

Clinical Core Laboratory Testing. 1st ed. 2017
par: Molinaro, Ross, et autres
Publié: (2020)

Food Bioactives. 1st ed. 2017
par: Puri, Munish
Publié: (2020)

Mineral Containing Proteins . 1st ed. 2017
par: Zhao, Guanghua
Publié: (2020)

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products. 1st ed. 2017
par: Rito-Palomares, Marco, et autres
Publié: (2020)

Molecular Technologies for Detection of Chemical and Biological Agents. 1st ed. 2017
par: Banoub, Joseph H., et autres
Publié: (2020)

The Chemistry of Frozen Vegetables. 1st ed. 2017
par: Steinka, Izabela, et autres
Publié: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
par: Sui, Xiaonan
Publié: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
par: Ameen, Sara M., et autres
Publié: (2020)

Biotechnology of Natural Products. 1st ed. 2018
par: Schwab, Wilfried, et autres
Publié: (2020)

Brewing Science: A Multidisciplinary Approach. 1st ed.
par: Mosher, Michael, et autres
Publié: (2020)

Confectionery Science and Technology. 1st ed. 2018
par: Hartel, Richard W., et autres
Publié: (2020)

Pesticide Residue in Foods. 1st ed. 2017
par: Khan, Mohidus Samad, et autres
Publié: (2020)

Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals. 1st ed. 2017
par: Saad, Bashar, et autres
Publié: (2020)

Springer Handbook of Glass. 1st ed. 2019
par: Musgraves, J. David, et autres
Publié: (2020)

Toxins and Contaminants in Indian Food Products. 1st ed. 2017
par: Sharma, Ramesh Kumar, et autres
Publié: (2020)

Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018
par: Wang, Qiang
Publié: (2020)

Springer Handbook of Petroleum Technology. 2nd ed. 2017
par: Hsu, Chang Samuel, et autres
Publié: (2020)

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017
par: Barone, Caterina, et autres
Publié: (2020)

Enzymatic Synthesis of Structured Triglycerides. 1st ed. 2017
par: Ferreira, María Luján, et autres
Publié: (2020)

Chemistry and Hygiene of Food Additives. 1st ed. 2017
par: Laganà, Pasqualina, et autres
Publié: (2020)

Global Food Security and Wellness. 1st ed. 2017
par: Barbosa-Cánovas, Gustavo V., et autres
Publié: (2020)

New Perspectives on Food Blanching. 1st ed. 2017
par: Reis, Felipe Richter
Publié: (2020)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects. 1st ed. 2018
par: Restani, Patrizia
Publié: (2020)

Modelling the Fate of Chemicals in the Environment and the Human Body. 1st ed. 2018
par: Ciffroy, Philippe, et autres
Publié: (2020)

Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017
par: Roos, Yrjö H., et autres
Publié: (2020)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
par: Zaccheo, Aleardo, et autres
Publié: (2020)

Springer Handbook of Marine Biotechnology
par: Kim, Se-Kwon
Publié: (2015)

Biogeochemical Transformations in the Baltic Sea. 1st ed. 2018
par: Schneider, Bernd, et autres
Publié: (2020)

Heat Stability of Concentrated Milk Systems. 1st ed. 2018
par: Dumpler, Joseph
Publié: (2020)

Wilhelm Ostwald. 1st ed. 2017
par: Jack, Robert Smail, et autres
Publié: (2020)

Comparative Medicine. 1st ed. 2017
par: Jensen-Jarolim, Erika
Publié: (2020)

Label-free and Multi-parametric Monitoring of Cell-based Assays with Substrate-embedded Sensors. 1st ed. 2018
par: Oberleitner, Maximilian
Publié: (2020)