Steinka, I., Barone, C., Parisi, S., & Micali, M. (2020). The Chemistry of Frozen Vegetables. 1st ed. 2017. Springer International Publishing.
Chicago Style CitationSteinka, Izabela, Caterina Barone, Salvatore Parisi, and Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
MLA CitationSteinka, Izabela, Caterina Barone, Salvatore Parisi, and Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
Warning: These citations may not always be 100% accurate.