Steinka, I., Barone, C., Parisi, S., & Micali, M. (2020). The Chemistry of Frozen Vegetables. 1st ed. 2017. Springer International Publishing.
Trích dẫn kiểu ChicagoSteinka, Izabela, Caterina Barone, Salvatore Parisi, và Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
MLA CitationSteinka, Izabela, Caterina Barone, Salvatore Parisi, và Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
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